Is burrata cheese like mozzarella? There have been countless inquiries of this nature. And so that these tasty cheeses won’t fool you! There are quite a few differences, despite their seeming similarity. Cheese experts would know the two types of mozzarella and burrata start with fresh cow’s milk. You may not be aware that they’re produced using a common process in Italian cheesemaking known as pasta filata. In this article, we’ll discuss what sets burrata apart from mozzarella.

Is Burrata Cheese like Mozzarella? Unfolding some differences!

Here are some answers to your question; Is burrata cheese like mozzarella?

History:

Campania, located in southwest Italy, is famous for its mozzarella production, which dates back to the 12th century. Rather than using pasteurized cow’s milk, this cheese was traditionally prepared with the pure milk of a buffalo. The lack of cooling meant the cheese went bad quickly. Thus, it was only really consumed in southern Italy. 

On the other hand, burrata cheese appeared in the 1900s in Andria, Puglia. Piana Padura farm owner, is credited with creating burrata back in 1956. The ease with which excess mozzarella might be utilized led many local cheese companies to mass-produce this cheese shortly after that.

Process:

Curd is produced by combining pasteurized cow’s milk with lactic metabolizes and rennet, and then the resulting mixture is used as the basis for mozzarella. The pasta filata technique is ideal for this purpose. This technique for manufacturing cheese entails separating the curd from the whey. Mozzarella is made by stretching curd by kneading it in boiling water. The curdling is first chopped into strips. The fragments are then submerged in water to cool. As an alternative to traditional mozzarella prepared with cow’s milk, Buffalo mozzarella may also be familiar to you. 

The first steps in creating burrata are the same as in other cheeses. Burrata is another product that originates from mozzarella curd. This cute-shaped cheese is made with more than just curd. Rather, the mozzarella serves as a bag, sealing in a mixture of pulled mozzarella clumps and thickened cream called stracciatella. The outer layer of mozzarella cheese is perfectly edible.

Taste:

So many options… Mozzarella and burrata are two popular fresh Italian cheeses with similar appearance and flavor.

Mozzarella is ideal for making robust Italian dishes due to its somewhat salty, delicate flavor and wet texture.

Burrata, an Italian cheese, gets its name from the word for “buttery” in the language. The proof that the inside does matter can be found in this cheese. Few pleasures are greater than slicing open freshly made burrata and devouring its luscious interior.

It is so deciding which one tastes better. That is up to you!

Need Live Experience for Bufala Mozzarella Vs. Burrata? Order from Burrata House!

Now you no longer need to ask yourself: Is burrata cheese like mozzarella?! Congratulations, you can officially call yourself a professional in Italian cheese! Since you have learned the distinction between these two mouthwatering kinds of cheese, you can enlighten your friends and family each time you purchase a meal at Burrata House about the cheese sprinkling on top of the bread they’re enjoying! 

Do you need knowledge regarding burrata or any of the other cheesy toppings? Visit our website, burratahouse.com, for additional information in great detail! Also, remember to order your go-to dish from our menu!

Frequently Asked Questions:

What is the main difference between burrata cheese and mozzarella?

While burrata and mozzarella come from Italy, these two kinds of cheese differ. Burrata is a mozzarella cheese with a stracciatella (cream mixed with mozzarella fragments) filling for a creamy, velvety interior. On the contrary, mozzarella is a flexible semi-soft cheese that lacks a creamy interior. Burrata’s flavor is more robust and buttery than mozzarella’s, which is more subtle.

Is it okay to use burrata instead of mozzarella?

Burrata cheese may be used instead of mozzarella in some dishes, but the two kinds of cheese have different textures and flavors that should be considered. Whereas mozzarella is typically used in pizza and caprese sandwiches, burrata is a wonderful complement to salads and pasta meals and as a topping on toast because of its creamy center. It’s important to think about the dish you’re making and how the gooey core of burrata will affect the flavor and texture before switching to it from mozzarella.

How to properly use burrata cheese?

Burrata cheese is finest when eaten soon after purchase, no more than a few days. Burrata should be kept in the refrigerator in the container it was purchased in or in a container of chilled water. Because of its short shelf life, burrata is best enjoyed as soon as possible after purchase for optimal flavor and texture. Burrata should be served at room temperature, so take it out of the fridge approximately 20 minutes before guests arrive. You may eat the cheese alone or include it in several recipes by slicing it open and releasing the creamy interior.